| | I usually eat like tons of sweets in a day and drink a lot of soft drinks usually. I know i am just asking for diabetes =P |
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Already got it here, but I just saw my doctor yesterday and I've lost 8 pounds since my last visit.
I really don't have sweets, thought I do drink diet soft-drinks, but there was also something I saw on 60 minutes, or one of those shows about cola and how it increases the chances of getting diabetes, as it's a giant rush of sugar, and your pancreas (Insulin-making organ) wears out over time. Anyway.. ermm.. Well, if you're sitting there eating a bag of sugar, you've obviously got problems.
lol, well i would eat alot of sugars if i could afford it, car payment, apt payment, insurance only got enough money left for needs. Back to the thread i think that may be normal, guess it matters how old you are.
I like sweet stuff, but I try to avoid too much of it. So cola increases chances for diabetes... hmm, but I still love Pepsi.
I don't know how much sugar is considered normal. If you are unsure, then try to lower your sugar intake. Yeah, that might be hard to do.
Most normal sugar intake is based on your age, weight/height and daily activities. If you are truely worried about the amount of sugar intake. Take the other factors into consideration. Also, may want to ask your family doctor.
You can usually eat as much sugar as you want as long as it's not refined. The problem is nobody wants to eat anything but refined sugars
I've never heard about this before, can you explain/give a link to what the differences are to these two subjects?
In our nutrition sugar is about 35%. Almost everything what we eat there is a sugar. In fruts and vegetables, in bread and corns, in milk and milksproducts etc.. The sugar is necessary in our nutrition, and it isn't so mush in relation with diabetes than obesitas.
I'm not sure if everyone understands what a sugar is. Sugar's are carbohydrates; carbohydrates are sugars. There is no difference between the two....however "sugar" usually referes to the broken down monosaccharaide glucose. As already stated, this is the "refined sugar". Basically, it has been broken down (a process your body usually does for you) so it can go directly to your blood - terrible for your body (and very addicting).
Also, remember that cellulose is also a sugar. So, you could go out and eat the trunk of a tree and be consuming mostly sugar, but it would most certainly not taste sweet (nor would your body be capable to break the cellulose into gluscose with boiling it before consuming - every wonder why celery gets soft when you cook it?)
Hey, if you can keep yourself running from dusk to dawn, you'll be in good shape
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quite unhealthy frind,this is time to discipline your eating habit or you have to feel it while older.Its high time to help your liver.a very litle suger is considerable in daily basis so as to escape diabitis
It depends where the sugar came from...I'm guessing that canned soup is made with high fructose corn syrup, which is bad, but the stuff is in so much of what we eat that it's certainly not going to kill you. Most processed foods have such things in them, which is why it's best to make food yourself, especially if you're trying to be healthy. True, it can be very difficult and time-consuming, unfortunately. But if you educate yourself about good sources of sugar, good fats, etc., you can easily learn to read labels and choose convenience foods which are healthier and better for you. Many companies specialize in making such items.
Also, from personal experience, I've found that sugar is like an addiction, and it's REALLY hard not to crave it at first if you try to cut it out of your diet, but after a little bit, you stop craving it. And, at least for me, it makes you feel SO much better...I have more energy and am not as tired. Sometimes too, a sugar craving can be satisfied with a big glass of water...when I get thirsty, I find I have a tendency to crave sweets.
Well I'm on this healthy eating thing & just had about 260g of heinz tomato soup for dinner, it only had about 100calories in it. Except I then realized it had 22g of carbohydrates of which 16g were sugar! & now I feel really guilty for eating it, is 16g of sugar bad?
-reply by Cozza I've heard that chocolate is actually semi-good for you. Yup, chocolate has a lot of good effects - it stimulates the body to produce endorphins, which in turn stimulate the body to produce powerful antibodies (strengthening your immune system) - it produces higher anti-oxidants, which can actually cut cholestrol. And it contains serotonin, an active anti-depressant (which explains why people tend to eat chocolate when they're depressed or have the blues - it's a good 'pick me up'). The only downside is it has a lot of calories, of course - if you're feeling low on energy, there's nothing like a bar of chocolate to give you a boost - but you have to burn that energy, is all. If you exercise enough, then eating chocolate can definitely be good for you.
Sugar makes for great energy - if you use it. If you're doing strenuous aerobics, running, martial arts workouts, then sugar gives you a lot of energy to burn. It's not at all a bad thing if you burn it. I generally eat food with sugars in it on the days I'm working out a lot - it helps keep me going, provides the energy my body is using.
Even for diabetics, exercise is a very good idea - a lot of running/strenuous exercises will reduce blood sugar like anything. This doesn't mean you can gorge on sweets or anything, but it's a healthy way to deal with the disease AND improve your physical condition.
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