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New Yorker Style Pizza Vs. Chicago Deep Dish

The main problem is that too many people try to compare a "deep dish" to a thin crust pizza and that's not a fair way to judge when trying to compare pizza. It's like trying to compare cookie to a pie, and sure, one could prefer a cookie or a pie or some are neutral, but the point is, they are two different things. They even have different tastes due to the why the pizza is composed.

Alot of people say that "Chicago Pizza is too much" and "Chicago Pizza uses too much sauce and it's "unnecessary." Let's get one thing straight, let's compare a cookie to a cookie. Let's compare a Chicago thin crust to a New York thin crust AND THEN make a judgment based on a few things. I've tried both Chicago and New York thin crust Pizza and Chicago is the winner in this category as a Chicago Pizza is more flavorful due to flavoring and toppings which adds to it's filling nature. However, I give New York style pizza credit because it tastes great and is MUCH more convenient than any Chicago Pizza.

All in all though, I am sick and tired of looking at a Chicago Deep Dish compared to a New York thin crust because you can't compare them and get accurate or impartial judgments.

The only thing that's clear is that most people for the most part prefer a thinner crusted pizza, in which Chicago hasn't had much of a chance to show off.

So for those of you you whom continue to say that "New York pizza is better because it's not so deep and thick," please...I'll debate you any day because Chicago has a trademark on all Pizza styles (not just the deep dish) and Italian foods. Study the deep dish...No...Study pizza.

"People don't like to eat Pizza with a fork or knife"...A Deep Dish isn't a traditional style pizza as it is a pizza "pie" and not just a regular pizza pie...It is meant to be eaten like pie. It is a primer Chicago style due to it's uniqueness, but is not the only trademarked Chicago style.

That was fun.




-reply by DJay

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