Moroccan food is different then typical american food. I am trying to learn how to make cousous. There is an istant mix that can be bought at Walmart. Couscous can be made is 15 minutes just add water and your done. Next add vegetables and meat and the meal is ready to eat. The taste is not the same as found in Morocco. I dont know if cousous can be made in the states as it is in Morocco, I cant find it. I can only find the instant packages.

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A girl in my class is from Morocco. Apparently the food there is really good, but according to her, it's hard to recreate the same tastes and flavors here in America. I'm not sure if this is because of American conditions (climate, environment, etc) or if the agricultural products grown in America have different qualities to them than the ones grown in Morocco. If you're trying to determine whether or not you like Moroccan food, I wouldn't base your judgement off of instant mixes purchased at Walmart.

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