| | One large egg (50 g) contains 70 calories, 5 g fat, 190 mg cholesterol, 55 mg sodium, 6 g protein. It also contains Vitamin A, Vitamin D, Vitamin E, Riboflavin, Niacin, Vitamin B12, Folate, Calcium, and Iron. Vitamin A protects against some cancers and may slow the aging process. Vitamin Dhelps keep bones healthy and teeth strong. Vitamin E acts as an antioxidant that protects cells against some cancers. Riboflavin helps keep body tissues healthy. Niacin promotes normal nerve function and helps release energy. Vitamin B12 helps protect against heart disease. Folate helps produce and maintain new cells, especially red blood cells. Iron carries oxygen to the cells and keeps blood healthy. Protein helps keep a body strong and healthy. Above are few nutritional value of eggs. Eggs have many more nutritional values. Hope members of trap17 will post them in next postes. |


