Dreamsicle Lovers Cake
1 (18 1/4 ounce) box white cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
2 teaspoons orange extract
1 (3 ounce) box orange Jell-O
1 cup boiling water
1 cup cold water
1 (8 ounce) package cream cheese , at room temperature
1 (3 1/2 ounce) box instant vanilla pudding
1 (3 ounce) box orange Jell-O
1 cup milk
1 teaspoon vanilla
1 (8 ounce) container Cool Whip , thawed
Place cake mix in a bowl. Add water, oil,eggs and extract. Beat on
medium
low speed two minutes. Place batter evenly into a greased and floured
9x13
inch baking pan. Bake in a 350 degree oven for 30-35 minutes. While
cake is
warm, poke holes evenly over cake with a fork. Pour boiling water
over
jello
in a bowl, stir and dissolve for 2 minutes. Then add cold water into
jello
and stir till combined. Pour evenly over cake. When cooled, chill 2-4
hours.
For frosting, beat softened cream cheese till creamy and smooth. Add
pudding, orange jello, milk and vanilla; beat 1-2 minutes, or till
smooth.
Fold in Cool Whip till combined. Frost evenly over cooled cake. Cover
and
chill till ready to serve. Chill leftovers.
