Hi All, I would like to share my knowledge of cooking Thai and Burmese food. In the same way, I am
interested to learn how to cook other Asian Food (Chinese Food, Japanese Food, Korean Food, Indian
Food, Malaysian Food, Indonesian Food, etc) Therefore, if you have any recipe, I would like to
request you to post in here and share others. /wink.gif" style="vertical-align:middle" emoid=";)"
border="0" alt="wink.gif" /> I would like to start with my favorite one: Thai Tom Yum Soup. It is
easy to cook and very tasty. MAIN INGREDIENTS: Lemon Grass, Galangal, Lime Leaves, ...

Some years ago I had this great recipe for using the big tougher zuchinni by turning them into
spiced apple rings. You know, those red things they often use in restuarants for a garnish on a
plate? I remember it was a long drawn out recipe, they had to soak in lime water for a long time,
and one of the ingredients was cinniamon red hots, but that is all I remember. And they were
really good. I can't even remember what cook book it was in. Anybody have that recipe? I
sure would like to make some....

Lor Mee is a traditional Chinese hawker dish. This recipe is a result of experimentation. I threw in
a lot of ingredients because I wanted to finish them up quickly. lol the outcome was rather nice and
refreshing. This recipe serves 5. Ingredients: 200g belly pork 5 hard-boiled eggs, shelled 1/2
cup chunks of fried fish 1/2 cup 0.5cm thick slices of ngoh-hiang 5 fried dumplings (either gyoza or
wanton) 1/2 cup sliced fried fish cake 1/2 cup mixture of chopped spring onion and celery 1 1/2 tsp
minced garlic 5 tbsps good quality black vinegar 1/4 cup chopped red chilli ...

Recently, I had to prepare some food for a gathering. After referring to a few Chinese cuisine
recipes and my own innovation, I came up with this recipe! It serves 8-10 because that was the
number of people I had to cook for. Note: Very time-consuming and requires a lot of
ingredients! Ingredients: 1 whole fresh duck 3 1/2 tbsps sugar 1 cucumber, sliced 3 stalks
coriander leaves, cut into 1 cm lengths (A) 5-spice powder Walnut size knob of young ginger -
crushed 1 tsp salt 2 tbsps lor dark soya sauce (thicker than the standard dark soya sauce. For
people li...

Here's a healthy vegetarian recipe for those who are tired of plain old veggies and salad!
Serves 2 Ingredients: 150g baby spinach leaves, 4 medium-sized Portobello mushrooms, 20g chopped
onions, 40g ricotta cheese, 60g mayonnaise, 3 sliced sun-dried tomatoes, 2 sunflower seed buns, salt
and pepper Note: If you do not like sunflower seed buns or are unable to get hold of them, a good
alternative would be sesame buns Method: 1. Wash and chop baby spinach leaves. 2. Blanch the
spinach leaves in boiling water for 30 seconds. 3. Strain water and place the spin...

1 package white cake mix 1/2 cup butter or margarine -- softened 2 eggs Al ond Topping -- (recipe
follows) ALMOND TOPPING 2/3 cup sliced almonds 2/3 cup butter or margarine 1/2 cup sugar 1
tablespoon plus 1 teaspoon all-purpose flour 1 tablespoon milk Heat oven to 350 º . Beat cake mix
(dry), butter and eggs with electric mixer on low speed until dough forms or mix with a spoon. Press
in bottom of ungreased jelly roll pan,15 1/2 × 10 1/2 × 1 inch. Bake 20 to 25 minutes or until
golden brown and crust begins to pull away from sides of pan or until toothpick inserted in c...

I like to eat popcorn. What kind of American doesn't? I also like oil, sugar, and cinnamon.
Can you see where I'm going with this? So today, let's say at three in the afternoon, I
decide to mix these things together. I, with my ambitious mind, simply cut open the compressed bag
of popcorn. I pour in the oil, shake in the sugar, and sprinkle the cinnamon. I step back from my
piece of art with a smirk on my face. But as I thought of it, the bag did seem a bit small… But
that didn't stop me, for I masking taped the bag shut to simulate its original ...

I notice that the cooking topic has nothing in it to cook so let me be the first. It just a quick
and easy little dish I had this last night. Sweet and Tangy Meatballs The Meatballs 1 lb ground
turkey (you could use beef, chicken, lamb or pork) 1 tablespoon worcestershire sauce 1 egg 1/4 cup
Italian breadcrumbs 2 garlic cloves, minced 1 shallot, minced 1/2 to 1 teaspoon salt (adjust to
taste) 1/2 to 1 teaspoon pepper (adjust to taste) 1 tablespoon of olive oil Add olive oil to large
frying pan Combine all of the other items Form into 1 in balls Brown on all sides Add...

Hi, I am interested in making a pasty but I am not sure how to. Those recipes of google don't
work out with me /tongue.gif" style="vertical-align:middle" emoid=":P" border="0" alt="tongue.gif"
/>...