I notice that the cooking topic has nothing in it to cook so let me be the first. It just a quick and easy little dish I had this last night.


Sweet and Tangy Meatballs

The Meatballs
1 lb ground turkey (you could use beef, chicken, lamb or pork)
1 tablespoon worcestershire sauce
1 egg
1/4 cup Italian breadcrumbs
2 garlic cloves, minced
1 shallot, minced
1/2 to 1 teaspoon salt (adjust to taste)
1/2 to 1 teaspoon pepper (adjust to taste)
1 tablespoon of olive oil

Add olive oil to large frying pan
Combine all of the other items
Form into 1 in balls
Brown on all sides
Add the following sauce.
Stir until sauce is bubbling


The Sauce
1/2 cup orange juice
1/4 cup worcestershire sauce
2 tablespoons of each honey and brown sugar
1/2 inch fresh gingerroot, grated
1 teaspoon cornstarch

Serves 4

I served it with a salad but vermicelli noodles would be good also.

Now it is your turn to share

This post has been edited by cmooredesigns: Mar 15 2007, 03:57 PM

Here is my version of some tangy meatballs.

Amish Meatballs

Preheat oven to 350 degrees F.

Meatballs
1 1/2 lbs ground beef
1/2 cup bread crumbs
1/2 cup milk
1 small chopped onion
Salt and Pepper to taste.
Meatballs: Mix ground meat, bread crumbs, milk, onions, salt and pepper together and form meatballs (about 1 inch in diameter).


Sauce
1 cup catsup
2 tablespoons mustard
2 tablespoons vinegar
1/2 cup granulated sugar (or 1/4 cup each granulated and light brown sugar)
3/4 teaspoon salt
Sauce: Mix together catsup, mustard, vinegar, sugar and salt.

Top meatballs with sauce and cook, covered, at 350 degress F for 45 mins or until meatballs are done.

Hope you like it.

ooOoo look very yummy i might try this one eheheh thnx for the recipie