I like to eat popcorn. What kind of American doesn't? I also like oil, sugar, and cinnamon. Can you see where I'm going with this? So today, let's say at three in the afternoon, I decide to mix these things together. I, with my ambitious mind, simply cut open the compressed bag of popcorn. I pour in the oil, shake in the sugar, and sprinkle the cinnamon. I step back from my piece of art with a smirk on my face. But as I thought of it, the bag did seem a bit small… But that didn't stop me, for I masking taped the bag shut to simulate its original packaging. I pressed the popcorn button on the microwave and waited, waited for that moment where I would invent the most delecious tasting snack this world has ever seen. Nothing seems to happen… I open the microwave door, to be surprised like never before. A black cloud of smoke rushes outside the door like children after lunch!! I need to make this stop, is what I think. I open the door and the kitchen window, and let the chilly winter Minnesota air aid me in me seige against the thick black mist!

So here I am, curled in the corner, of my kitchen, wondering, 'who has a really good recipe for sweet cinnamon popcorn?'

Mark Bittman of the New York Times has a blog post about making popcorn. He doesn't have a recipe for specifically cinnamon popcorn, but there's a salty-sweet version which, if you add some cinnamon, would probably be pretty much what you're looking for:

http://bitten.blogs.nytimes.com/2008/02/22...ed-carpet-ride/