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Jun 23 2008, 06:39 AM
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#11
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Privileged Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: [HOSTED] Posts: 597 Joined: 9-May 05 From: Oshawa, Ontario, Canada, North America, Planet Earth, Our Sun's Orbit, Milky Way Galaxy, The Universe, Beyond Member No.: 6,839 |
Wow, that's very (berry) interesting! I've never heard of such a thing until now, and reading up on it makes it sound like something that is very fun to try out. Especially for someone like me that doesn't like the tastes of many kinds of foods. I can just imagine how many things would taste better just by having some of that miracle fruit first.
I read lots of examples for how things taste, and was wondering, do these tastes last for a long time after eating the miracle fruit? Or can you feel it working less and less as you eat? |
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Jul 3 2008, 12:14 AM
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#12
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Newbie ![]() Group: Members Posts: 1 Joined: 2-July 08 Member No.: 64,512 |
i've been reading this thread and didn't find information about how this fruit works. Suppose miraculin can harm your tongue after some time. I don't think we can play with our nervous system without getting dangerous risks. After all, this "active ingredient" is like a drug, that has active effect on nervous receptors, i mean, neurons, like the ones from the brain, you know! chemicals travel inside your body, we should all notice that, i think.
I don't want to be unpleasant to nobody's feelings, i'm only concerned about the lack of caution about this new drugs. Of course, you could say that it's not new and that it's a natural fruit being consumed for thousands of years by African people, but that it's apliccable to other dangerous plants, like Tobacco! Greetings, Yakazulu This post has been edited by yakazulu: Jul 3 2008, 12:15 AM |
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Jul 3 2008, 01:01 AM
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#13
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Advanced Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: [HOSTED] Posts: 138 Joined: 23-June 08 From: United States Member No.: 64,061 |
I recently read an article about this berry at the New York Times (there's also a little video clip to go along with it):
http://www.nytimes.com/2008/05/28/dining/2...amp;oref=slogin It was quite interesting! Apparantly this guy has parties where you eat a berry, and then you eat all kinds of "normal" foods which now taste different. I thought it would be such a weird exeperience...I've never tried this "miracle fruit," but I'm very curious about it. I wonder what this means for the world of food science...pretty soon companies could start making sugar-free foods that taste sweet, depending on the interactions between the berry and certain acids and such. It'd probably take a lot of research beforehand though. The effects may be different for different people. |
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Jul 3 2008, 03:03 PM
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#14
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Advanced Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: [HOSTED] Posts: 113 Joined: 26-June 08 Member No.: 64,201 |
If I get that berry I'll give it to someone an put her taste my c***
or I can start a business with not so tasty food, with that everybody will agree my cheap food is awesome |
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Jul 21 2008, 09:49 PM
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#15
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Hail Caesar! ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 5,876 Joined: 21-September 07 Member No.: 50,369 |
Replying to yakazulu
This really is amazing, I got some Miracle Fruit tabs and tried them with all sorts of sour foods (used this list: www.Miraclefruitworld.Com/recipes.Html). Freaky! -reply by Jennifer |
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Lo-Fi Version | Time is now: 13th October 2008 - 03:10 PM |